~ SAMPLE MENU ~
( Ideas to inspire your custom menu! )
APPETIZERS
Includes Herb & Onion Bread
Sage Seared Scallop on Crisp with Lemon Butter
Bossam Pork or Chicken Taco with Corn Salsa
Ginger-Plum Halibut Cake with Chile Beurre Blanc
Dates Stuffed with Mac Nuts & Brie, Crispy Bacon
Black Cod Seared with Miso & Tamari, Ponzu Butter
Bourbon Pork Belly with Quail Egg on Crispy Polenta Cake
Lemongrass Shortrib with Lilikoi Demi Glace
Miniature Salmon Reuben
Herb & Onion Bread Chicken Haystack
Crab, Mango, Ahi, Avocado Buttercup
Beet, Avocado, Cambozola Buttercup
Chicken Salad Buttercup
SALAD
Heirloom Tomato, Burrata, Butter Lettuce with Olive Oil & Citrus Vinaigrette
Peacock Salad
Kale Salad with Gorgonzola, Beets, Craisins, & Candied Hazelnuts
ENTREES
Beef Shank with Parsnip Puree Mushroom Demi Glace
Coriander Roast Lamb with Ojai Honey & Sophia Ashed Goat Cheese
Luxembourger on Brioche with Brie, Pate, Bourbon Onions & Potato Fritter
Miso Soy Black Cod Taro Crisp Lime Butter
Lemongrass Chicken & Rice
Lemon Tahini Ratatouille with Mushroom Demi Sauce
Vietnamese Pork Roast with Honey-Chile Glaze & House Pickles
Wild Mushroom Risotto
SIDES
Brown Sugar Heirloom Carrots
Molokai Mashed Potatoes
Thyme Potatoes au Gratin
Steen’s Worcestershire New Potatoes
Spicy Umami Broccolini
DESSERT
Dark Cherry Tahitian Vanilla Creme Brulee
Mexican Bread Pudding with Seasonal Fresh Fruit and Crema
* * * * *
LIBATION MENUS AVAILABLE UPON REQUEST!
~ Signature Cocktail Options, Select Wine List, Craft Beer Collection ~