PEACOCK JANUARY MENU
~ SOUPS & SALAD ~
Shahi Paneer with flatbread, pickled red onion
Coriander Butternut Squash with hazelnut & chile
Jalapeno & Beet Soup
Hot & Sour Mussel Soup
Lemongrass Coconut Cream, plantain & corn chowder
Avocado Salad with pea tendrils, radish, & cucumber
Beet Salad with Roasted Corn, tomato, and blackberry
Sweet & Spicy Beet & Carrot Salad
~ PLATES ~
(served small or large)
Coconut Halibut Cheeks with tamari butter
Garam Masala Indian Shrimp with coconut cream & mint
Grilled Sweet Potatoes, Cauliflower, Wild Foraged Mushrooms, Pork, & Duck Egg
Moroccan Chicken Tagine with dates, olives & couscous
Japchae Noodles with Pork Shoulder & Peppers
Beef Shank Pabellon & Tomatillo
Butterfish with Sunchokes & Bacon
Beef Tenderloin with cherry sauce, sunchokes, cashews
Pan Seared Salmon with Grapefruit Shallot Sauce on Pine Nut Tabouleh
Grilled Pork Tenderloin with Chanterelle Mushrooms
Salmon Sweet Potato & Cauliflower Hash
Yuzu Conch with tarragon butter, pickled ginger, radish
~ ON THE SIDE…
Swiss Chard & Young Potatoes
Ponzu Bok Choy with ginger, scallion, tomato
Broccoli & Bacon with garlic
Caprese on Cauliflower Latkes
Hummus Trio - Purple Cauliflower, Roasted Red Pepper, Sweet Pea, and Mint
Arepa Trio - Wild Mushroom, Bruschetta, Salt & Pepper Sea Scallop
Potato Flautas with avocado, tomato, and creme fraiche
Honey Thyme & Mascarpone Flautas
~ DESSERT & PEACOCKTAILS ~
Flourless Chocolate Hazelnut Tart
Berry Tart with Almond Crust
Carrot & Ginger Shrub with Pumpkin Vin
Strawberry & Pineapple Cooler with Mint & Lime
*** Our event dinners are full service with an exceptional team from our kitchens and a professional waitstaff that are happy to be there for whatever you need. Please leave your information for any questions you may have regarding our menus and for scheduling your dinner party.
~Thanks truly, your Muster of Peacocks.